Description
Discover the South Valley of Cusco, an authentic and little-visited route. From the ruins of Pucara, a pleasant walk will lead you to the site of Tipon, famous for its Inca engineering, agricultural terraces and stone canals, showcasing exceptional hydraulic mastery.
The day continues with a Pan Wawa bread-making workshop, an Andean symbol of love and respect, where you will learn how to shape this traditional delicacy associated with All Saints’ Day celebrations.
Highlights
- Tipon
