Your day begins with a vibrant dive into everyday Andean life. In the morning, you go to the market with Selia, your expert cook, in the bustling and colorful aisles of a traditional Cusco market. Together, you carefully choose the fresh ingredients that will make up your lunch.
Next, head to the chef's kitchen! You step behind the stove to prepare a 100% Peruvian menu yourself, including an appetizer, a main course, a dessert, and a traditional drink of your choice. An unforgettable and convivial culinary experience to master the secrets of local gastronomy.
At the end of the day, the experience continues at sunset, on the heights of the picturesque San Blas neighborhood or in the historic center. One of our bartender friends awaits you there to introduce you to the making of Peru's national drink: the famous Pisco Sour.
Cheers!
