Homestay immersion in Huayopata: visit to coffee and cacao plantations in the Amazonian Andes (2 Days)

You take the road towards Huayopata, a charming village nestled on the Amazonian route to Machu Picchu.
Upon your arrival, you are warmly welcomed by Julia and her family. After settling in and a traditional lunch, you set off with your hosts to explore the family's citrus and coffee plantations. You learn the entire production process of the famous Peruvian coffee, from the plant to the cup.
The experience ends with the preparation and tasting of your own coffee on site. The evening continues with a shared dinner with the family, in the heart of the tropical vegetation.

Accommodation: Homestay (Julia's family) in Huayopata.

After a tasty typical breakfast, you return to the family's lush fields to dedicate this time to discovering Peruvian cacao.
Often little known in its natural raw form, the fruit of the cacao tree holds many surprises. This gourmet morning allows you to understand and participate in the transformation process, from the bean to the making of cacao paste.
After this experience rich in flavors and learning, you hit the road again at midday towards your next stage (towards Hidroeléctrica or back to Cusco).