Your trekking guide meets you at your hotel early in the morning for a logistical briefing and equipment check. You then hit the road to the Tambomachay site, the starting point of your hike. The trail climbs for about 4.5 hours to the Queullacocha pass, offering a splendid view of Cusco and the Andes mountain range. After lunch at the summit, you continue your walk for 4 hours through the pampas and high-altitude lagoons towards Patabamba. Upon your arrival, Rosalio and his family warmly welcome you to share a pachamanca, a traditional dish cooked underground. You spend a convivial evening immersed in local culture.
Distance: 15 km
Elevation gain/loss: +675 m / -675 m
Maximum altitude: 4,275 m
Accommodation: Homestay in Patabamba.