Your day begins with a departure from Cusco towards the Sacred Valley to reach the village of Pisac. You begin by exploring its impressive archaeological ruins, renowned for their dizzying agricultural terraces hugging the mountain and their temples overlooking the valley. After this dive into history, you enjoy a pleasant panoramic downhill walk that leads you directly to the center of the village to stroll through its famous and colorful local market, renowned for its handicrafts.
You then hit the road towards the heights of the valley to reach the peaceful Andean community of Patabamba. Warmly welcomed by the locals, you immerse yourself in the daily life of the village and participate in the preparation of the Pachamanca, the most emblematic dish of rural Andean gastronomy. You discover this fascinating ancestral cooking technique where meats, potatoes, corn, and fava beans marinate in local herbs before being cooked underground, thanks to the heat of burning hot volcanic stones. You then share this delicious meal with the local families, a highlight of conviviality and exchange, before your private driver takes you peacefully back to Cusco at the end of the day.
